I'm not entirely sure what old Scandinavian cooking was like, but I've really enjoyed this show. As cooking shows go, it's got all the necessary bona fides but the host, Andreas Viestad manages to cook some really epic stuff in epic locations. Sadly, most of it isn't available online, so I guess you'll just have to watch some public television -- It's on most PBS channels nightly. Here's a few screenshots from the episode on gravtrout and here's the link to the episode guide. Check it out.